Press

Read what others have to say about Twig Farm cheese.

The Art of Aging Well
Atlantic Monthly, 10/2007.
"I was...particularly taken with three aged goat cheeses from Twig Farm that I, a dedicated goat-avoider, couldn't stop eating." — Corby Kummer

Vermont's big cheesy
Plenty, 1/2008.
"Made by an ex-cheesemonger who traded in an easy life selling cheese in Boston for a much more challenging one spent making it, Mike Lee's cheeses are a triumph of pure flavor notes, floral and herbal and full." — Nathalie Jordi

Last Meal: Anne Saxelby's Got a Tug Boat Full of Curds
The Valley Voice, 10/24/07.

Caseophile Blog Post
"Think of the just-sprouted antlers of a young deer, and the short-napped fur surrounding those antlers, and that's the feel of the battleship-grey, moldy rind surrounding Twig Farm's Square Cheese." — Wendy M. Levy

Telepan
Review of NYC restaurant, Telepan by Newsday with mention of "the mild, evocative Twig Farm Goat Tomme, a goat's milk beauty" — Peter Gianotti.

Cheese By Hand
Features an audio interview with Michael, with pictures of Twig Farm.

Cheesy Discussion
Culinate.com interview with mention of Twig Farm (2/22/07).

Twig Farm Goat Tomme
Luan of Foster and Dobbs blogs our Tomme. (8/29/07).

Twig Farm's Soft Wheel
Patrick on Apartment Therapy blogs about our Wheel (12/13/06).

Is there a Doctor in the House?
"If you've been to the shop, you've heard me wax poetic about how great Twig Farm cheeses are, but now that I've seen it all first hand, I have SO much more to blather about!"— Anne Saxelby

Bliss Through Cheese
Nina Lalli, The Village Voice (6/1/06).

Merlot for Snobs
The Atlantic (December 2005).