Goat Tomme

$60.00

Our flagship cheese is handmade March – November to reflect the seasonal changes in lactation and forage. Melts nicely on a sandwich. Luscious textures and sweet rounded flavors. Aged 4-6 months. Goat milk, salt, cultures, rennet ~1.8 lbs

17 in stock

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Description

Tomme is a pure expression of our goat’s milk as it changes from March to December. Aged a minimum of 90 days, this semi-firm raw-milk cheese is delicately flavored with notes of roasted almond and lemon peel. Incredibly versatile for pairing: Loire Valley Chenin, off-dry cider, a mid-weight stout or a light red wine would make excellent partners for a little wedge of this goodness!

Aged 4-6 months. Goat milk, salt, cultures, rennet ~1.8 lbs

Additional information

Weight 3 lbs

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