Old Goat

Description

aged 11-12 months. A limited extra-aged tomme made in response to the flush of milk in early spring. Our largest format cheese ages almost a year or more. This is a perfect cheese for simply eating as is but if you want to cook with it, it would work well in a souffle or making cheese crisps. Crystalline, complex, exquisite. Cut it in half, wrap one half snuggly in plastic wrap and put it in your cheese box, and cut from the other one. It will disappear faster than you think. Raw Goat Milk, Salt, Rennet, Cultures. ~5 lbs